Peanut-Free Peanut Butter Cheesecake



Sugar (200g)
Voyage Foods Peanut-Free Spread (258g)
1 Egg


Cream Cheese (224g)
Brown Sugar (50g)
Salt (0.5g)
Vanilla Extract (4.2g)
Egg (45g)
Voyage Foods Peanut-Free Spread (60g)
Heavy Cream (45g)
Sour Cream (30g)



  1. Preheat oven to 350°F.
  2. In a mixing bowl, stir together the Peanut-Free Spread, sugar, and egg until combined.
  3. Press the cookie batter into the bottom and halfway up the sides of a 9-inch springform pan.
  4. Bake for 16-18 minutes or until slightly crisp and no longer shiny. Allow the crust to cool completely before continuing with the recipe.


  1. In a large bowl using a hand mixer, or in the bowl of a stand mixer using the whisk attachment, beat cream cheese on medium, scraping down the bowl as necessary, until completely smooth, about 3 to 4 minutes. Add sugar and salt and beat, scraping down the bowl as necessary, until smooth and fluffy, about 3 to 4 minutes. Add vanilla and beat for 30 seconds.
  2. Add eggs, one at a time, beating for one minute after each addition and occasionally scraping bottom and sides of the bowl. Add the Peanut-Free Spread, heavy cream, and sour cream and beat on low until completely smooth and streak-free, about one minute. Pour the cheesecake batter into the cooled crust and smooth the top with a spatula.
  3. Wrap the bottom of the springform pan with a double layer of aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway up the sides of the springform pan.
  4. Bake the cheesecake until the top is just starting to brown and crack, about 30 minutes. Turn off the oven, prop the door open with a wooden spoon, and let the cheesecake slowly cool in the water bath for 30 minutes.
  5. Remove the roasting pan from the oven, then carefully lift the springform pan out of the water and remove foil. Set cheesecake on a rack and let come to room temperature. Once completely cool, loosely cover cheesecake with plastic wrap and refrigerate for at least four hours, or preferably overnight.

Continue reading

Something went wrong, please contact us!

Your Cart

Your order ships free!