Putting Future-Proofed Foods to the Test

By this point, we’ve talked quite a bit about our one-of-a-kind, future-proofed food and drink. From our safe-for-everyone Peanut-Free Spread to our climate-friendly Cacao-Free Chocolate, our products are packed with benefits that go beyond just ourselves. But we’re realists. We know that when it comes down to it, taste is the real dealbreaker. Which is why we’re creating food that not only makes you feel good but that you actually want to eat. We’re not saying that being better for people and the planet are just added bonuses of the food and drink we’re creating –– they’re at the heart of everything we do here at Voyage. But we know that when it comes down to it, it’s got to be absolutely delicious. And we wouldn’t have it any other way.

An Individualist and a Team Player

One of the best ways to know if a food product can really walk the walk? When it tastes just as good on its own as it does in your favorite recipes. And with our foods, there’s no hiding. Whether it’s a spoonful of our creamy Peanut-Free Spread or a square of our milky Cacao-Free Chocolate, what you see is what you get –– deliciousness without compromise.

Recipe(s) for Success

So until you can get your hands on our Peanut-Free Spread, Cacao-Free Chocolate, and more, we’ve taken the liberty of testing out some recipes for you. From chewy Peanut-Free Peanut Butter Blondies to an indulgent Vegan Tart, our PB replacement strikes the perfect balance between sweet and savory. Just as versatile is our Cacao-Free Chocolate, which serves as the ultimate addition to desserts including dipped ice cream and cookies –– all the way from chocolate chip to reimagined versions of the Girl Scout classic, Caramel Delights. We’ve tested quite a few recipes here at Voyage, and here are some of our favorites to date:

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