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You can buy our products right here on our website and at select retailers. If you want Voyage locally, just ask your stores about us!
Yes! Our facility is certified free from the top 9 food allergens, including peanuts, tree nuts, soy, dairy, eggs, wheat, fish, crustacean shellfish, and sesame. Our facility is mustard-free as well.
At this time, none of our products are certified Kosher.
Right now, our products are only available within the U.S.
Seed Blend [Roasted Sunflower Kernels (Sunflower Kernel, Sunflower Oil), Grape Seeds], Sugar, Grain & Legume Blend (Rice Protein, Wild Rice, Buckwheat Groat, Chickpea Flour), RSPO Palm Oil, Salt, Natural Flavors, and Annatto Powder for Color. That's it!
There are 5g of protein per serving (33g) in our Peanut-Free Spread.
Yes! Our spread is free from the top 9 food allergens, including peanuts, tree nuts, soy, dairy, eggs, wheat, fish, crustacean shellfish, and sesame. Now, everyone can enjoy the creamy deliciousness again.
It does! Our unique flavor development process allows us to replicate the rich, nutty flavor you know and love from regular peanut butter – without the risk! Basically magic. Only not really. See the question below to learn about the real way we do it.
Our food scientists use food architecture — a combination of analytical chemistry, sensory science, flavor science, and data analytics — to transform natural ingredients like seeds and grains into nutritionally comparable versions of foods.
Basically, we've identified whole, natural ingredients that mimic the flavor and texture of traditional peanut butter to carefully craft a spread that is smooth, creamy and downright delicious.
For sure! Our Peanut-Free Spread is great for baking and can be used as a 1:1 replacement in all of your favorite recipes. And let us tell you, it makes for a DELIGHTFUL not-peanut butter cookie.
There are 4g of sugar per serving (33g) in our Peanut-Free Spread.
Yes! Our spread is gluten-free and vegan.
A jar of our Peanut-Free Spread costs $4.49. That's way less than some of those fancy alternatives that don't even taste like the real thing.
Nope, our peanut-free spread is free from soy, too.
Our Peanut-Free Spread is best if eaten within 365 days of opening. But if it lasts a whole year, we'll have some follow-up questions.
Nope, our Peanut-Free Spread doesn't need to go into the fridge. Unless you like it cold.
Our Peanut-Free Spread is nutritionally comparable to traditional peanut butter. For the full nutrition label, head to our Products page.
There are 210 calories per serving (33g).
Our spread doesn't separate, so no stirring required!
Our natural flavors are made of a proprietary blend of natural flavor compounds either extactrated or fermented from plant sources and they are safe for consumption.
Our 100% allergen-friendly peanut-free spread packs all the nutty, creamy deliciousness you expect from regular peanut butter — but without any of the worry. So, it's safe for everyone to enjoy at home, in schools, or wherever you go! It's also just plain delicious.
We see our role in the food system as that of a problem solver. We're creating foods nearly identical to those you already know and love, without any of the environmental, social, or health-related externalities.
For more information about how each of our products supports a more sustainable and just food system, check out the FAQs for those specific products, or reach out to firstname.lastname@example.org!
Yes, our palm oil is RSPO certified.
That stands for The Roundtable on Sustainable Palm Oil, which is the global standard for sustainable palm oil products, and they're working to establish a more inclusive supply chain for sustainable palm oil.
We want to provide the highest quality, best-tasting products. We do not want to use hydrogenated oil, which is why we use sustainable palm oil in our Peanut-Free Peanut Butter and Cacao-Free Chocolate.
With almost a third of all food produced globally lost or wasted, we feel it's important for us to do our part to divert some of that food waste where we can.
Upcycling –– the process of creating new, high-quality products from surplus food –– allows us to use ingredients that would otherwise go to waste.
Here at Voyage, we make our Peanut-Free Spread and Cacao-Free Chocolate with upcycled grapeseed, resulting in great tasting products you can feel good about.
We see our bean-free coffee and cacao-free chocolate as alternatives to mass-produced and highly affordable products that contribute to negative environmental and social conditions, including those affecting farmers. We believe coffee and chocolate producers that support farmers through sustainable practices and safe working conditions are crucial and see our products existing side-by-side with theirs.
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