Cocoa-Free Chocolate Samples
Semisweet Non-tempering Inclusion Chips: CFC_856
Milk Non-tempering Inclusion Chips: CFC_857
Semisweet Non-tempering Enrobing EZ-Melts: CFC_853
Milk Non-tempering Molding EZ-Melts: CFC_854
Semisweet Tempering Enrobing EZ-Melts: CFC_802
Milk Tempering Enrobing EZ-Melts: CFC_801
Dark Milk Non-tempering Enrobing EZ-Melts: CFC_803
Milk Non-tempering Enrobing EZ-Melts: CFC_851
Dark Milk Tempering Enrobing EZ-Melts
Channel
Please select which channel you sample shipment is for! If you have any questions, please contact Maddy.
Shop NowSemisweet Non-tempering Inclusion Chips: CFC_856
Semisweet Taste Profile This is an inclusion chocolate “chip” for things such as baking (chocolate chip cookies~ as a chip in other baked goods - cakes/brownies/breads, dry blended baked good mix boxes), for room temperature bar inclusion (Clif bar, Chewy, Perfect Bar, granola bars) Typically for room temperature, shelf stable, or refrigerated products (not for ice cream or frozen desserts - okay for frozen cookie dough that will be baked before consumption). Example Customers: Baked good manufacturer / Bakeries (any size) / commissary kitchens (Bimbo/ Chips A’hoy/ General Mills, Panera, Levain Bakery, Milk Bar, Starbucks commissary), food companies using chocolate chips as an ingredient (Clif / Quaker Oats / Betty Crocker)
Shop NowMilk Non-tempering Inclusion Chips: CFC_857
Milk Taste Profile This is an inclusion chocolate “chip” for things such as baking (chocolate chip cookies~ as a chip in other baked goods - cakes/brownies/breads, dry blended baked good mix boxes), for room temperature bar inclusion (Clif bar, Chewy, Perfect Bar, granola bars) Typically for room temperature, shelf stable, or refrigerated products (not for ice cream or frozen desserts - okay for frozen cookie dough that will be baked before consumption). Example Customers: Baked good manufacturer / Bakeries (any size) / commissary kitchens (Bimbo/ Chips A’hoy/ General Mills, Panera, Levain Bakery, Milk Bar, Starbucks commissary), food companies using chocolate chips as an ingredient (Clif / Quaker Oats / Betty Crocker)
Shop NowSemisweet Non-tempering Molding EZ-Melts: CFC_855
Semisweet Taste Profile This is molding “compound” chocolate for things such as chocolate bars/squares, Reese's cups, embossed (filled) bars/squares, molded Easter Bunny or Santa, chocolate coins, low foot-print dipped bar, Milano cookies. Typically for room temperature, shelf stable, or refrigerated products (not common for frozen products). Example Customers: Big chocolate companies Mars / Cadbury / Hershey’ s/ Pepperidge Farms
Shop NowSemisweet Non-tempering Enrobing EZ-Melts: CFC_853
Semi-Sweet Taste Profile This is an enrobing chocolate for things such as candy bars, drizzles across bars, panning. Only for chocolate flavored or compound replacement products. Example Customers: Big companies but they use chocolate as an ingredient but not as a core product (Kind Bars, Cliff Bars, Thin Bark), large chain restaurants (quick untrained chocolate prep such as drizzling over strawberries, or dipping strawberries into CFC) , frozen (cheaper) baked good coatings.
Shop NowMilk Non-tempering Molding EZ-Melts: CFC_854
Milk Taste Profile This is molding “compound” chocolate for things such as chocolate bars/squares, Reese's cups, embossed (filled) bars/squares, molded Easter Bunny or Santa, chocolate coins, low foot-print dipped bar, Milano cookies. Typically for room temperature, shelf stable, or refrigerated products (not common for frozen products). Example Customers: Big chocolate companies Mars / Cadbury / Hershey’ s/ Pepperidge Farms
Shop NowSemisweet Tempering Enrobing EZ-Melts: CFC_802
Semi-Sweet Taste Profile CFC to be mixed or cut with actual chocolate (IE 15 % CFC, 85% Dark Chocolate) to make a hybrid chocolate. This is an enrobing chocolate for things such as candy bars, or coating in a thick layer. Only for room temperature, shelf stable, or refrigerated products (not for baking, not for frozen products). Example Customers: Big chocolate companies, smaller artisanal chef run companies (they have to know how to temper)
Shop NowMilk Tempering Enrobing EZ-Melts: CFC_801
CFC to be mixed or cut with actual chocolate (IE 15 % CFC, 85% Dark Chocolate) to make a hybrid chocolate. This is an enrobing chocolate for things such as candy bars, or coating in a thick layer. Only for room temperature, shelf stable, or refrigerated products (not for baking, not for frozen products). Example Customers: Big chocolate companies, smaller artisanal chef run companies (they have to know how to temper)
Shop NowDark Milk Non-tempering Enrobing EZ-Melts: CFC_803
Dark Taste Profile This is an enrobing chocolate for things such as candy bars, drizzles across bars, panning. Only for chocolate flavored or compound replacement products. Example Customers: Big companies but they use chocolate as an ingredient but not as a core product (Kind Bars, Cliff Bars, Thin Bark), large chain restaurants (quick untrained chocolate prep such as drizzling over strawberries, or dipping strawberries into CFC) , frozen (cheaper) baked good coatings.
Shop NowMilk Non-tempering Enrobing EZ-Melts: CFC_851
Milk Taste Profile This is an enrobing chocolate for things such as candy bars, drizzles across bars, panning. Only for chocolate flavored or compound replacement products. Example Customers: Big companies but they use chocolate as an ingredient but not as a core product (Kind Bars, Cliff Bars, Thin Bark), large chain restaurants (quick untrained chocolate prep such as drizzling over strawberries, or dipping strawberries into CFC) , frozen (cheaper) baked good coatings.
Shop NowDark Milk Tempering Enrobing EZ-Melts
Dark Milk Taste Profile CFC to be mixed or cut with actual chocolate (IE 15 % CFC, 85% Dark Chocolate) to make a hybrid chocolate. This is an enrobing chocolate for things such as candy bars, or coating in a thick layer. Only for room temperature, shelf stable, or refrigerated products (not for baking, not for frozen products). Example Customers: Big chocolate companies, smaller artisanal chef run companies (they have to know how to temper)
Shop Now